Tecnología de los alimentos l. Componentes de los alimentos y procesos
Editorial EDITORIAL SINTESIS, S.A.
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- Publisher EDITORIAL SINTESIS, S.A.
- ISBN13 9788477385752
- ISBN10 8477385750
- Type BOOK
- Pages 368
- Collection METODOLOGIA CIENCIAS COMPORTAMIENTO
- Published 1998
- Language Spanish
- Bookbinding Rustic
Subjects
Nutrition-feedingTecnología de los alimentos l. Componentes de los alimentos y procesos
Editorial EDITORIAL SINTESIS, S.A.
-5% disc. 47,50€
45,12€
Save 2,37€
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Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
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Book details
Subjects
Nutrition-feedingMore books by Manuel González Barón, Juan A. Ordoñez, J. Feliu, P. Zamora, E. Marin de Espinosa Ceballos
58,89€
61,99€
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45,12€
47,50€
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