Carne y productos cárnicos tecnología, química y microbiología
Editorial EDITORIAL ACRIBIA, S.A.
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38,26€
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420008479
- ISBN10 8420008478
- Type Book
- Pages 438
- Collection ALIMENTOS BASICOS
- Published 1998
- Language Spanish
- Bookbinding Rustic
Sections
Nutrition-feedingCarne y productos cárnicos tecnología, química y microbiología
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 40,27€
38,26€
Save 2,01€
Not available online, but our booksellers can check its availability to give you an estimate of when we might have it ready for you.
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Sections
Nutrition-feedingMore books by A. H. Varnam, J. P. Sutherland
42,75€
45,00€
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