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Las operaciones de la ingeniería de los alimentos

Autor J.G. Brennan / [et al.]

Editorial EDITORIAL ACRIBIA, S.A.

Las operaciones de la ingeniería de los alimentos
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  • Publisher EDITORIAL ACRIBIA, S.A.
  • ISBN13 9788420008523
  • ISBN10 8420008524
  • Type Book
  • Pages 726
  • Published 1998
  • Language Spanish
  • Bookbinding Rustic

Las operaciones de la ingeniería de los alimentos

Autor J.G. Brennan / [et al.]

Editorial EDITORIAL ACRIBIA, S.A.

-5% disc.    49,89€
47,39€
Save 2,49€
Not available, ask for avalaibility
Free shipping
Mainland Spain
FREE shipping from €19

to mainland Spain

24/48h shipping

5% discount on all books

FREE pickup at the bookstore

Come and be surprised!

Book Details

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