Elaboración culinaria básica (MF0256_1). Operaciones básicas de cocina (HOTR0108)
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- ISBN13 9788416232130
- ISBN10 841623213X
- Type Book
- Pages 248
- Published 2014
- Language Spanish
- Bookbinding Rustic
Elaboración culinaria básica (MF0256_1). Operaciones básicas de cocina (HOTR0108)
-5% disc. 17,00€
16,15€
Save 0,85€
Not available, ask for avalaibility
Free shipping on orders over 19€ Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
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