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Elaboración culinaria básica (MF0256_1). Operaciones básicas de cocina (HOTR0108)

Autor Jose Amador Sancho Frías / ANTONIO JOSE GARCIA MOLINA

Elaboración culinaria básica (MF0256_1). Operaciones básicas de cocina (HOTR0108)
-5% disc.    17,00€
16,15€
Save 0,85€
  • ISBN13 9788416232130
  • ISBN10 841623213X
  • Type Book
  • Pages 248
  • Published 2014
  • Language Spanish
  • Bookbinding Rustic

Elaboración culinaria básica (MF0256_1). Operaciones básicas de cocina (HOTR0108)

Autor Jose Amador Sancho Frías / ANTONIO JOSE GARCIA MOLINA

-5% disc.    17,00€
16,15€
Save 0,85€
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Book Details

  • ISBN13 9788416232130
  • ISBN10 841623213X
  • Type Book
  • Pages 248
  • Published 2014
  • Language Spanish
  • Bookbinding Rustic

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