Flavores de los alimentos. Biología y química
Editorial EDITORIAL ACRIBIA, S.A.
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19,00€
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420009049
- ISBN10 8420009040
- Type Book
- Pages 224
- Collection ALIMENTOS BASICOS
- Published 2000
- Language Spanish
- Bookbinding Rustic
Sections
Nutrition-feedingFlavores de los alimentos. Biología y química
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 20,00€
19,00€
Save 1,00€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping
Mainland Spain
Mainland Spain
Book Details
Sections
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