Preelaboración y conservación de alimentos.
Editorial EDITORIAL PARANINFO, S.A.
Free shipping on orders over 19€ Mainland Spain
- Publisher EDITORIAL PARANINFO, S.A.
- ISBN13 9788428325769
- ISBN10 8428325766
- Type BOOK
- Pages 107
- Collection Ciclos formativos FP. Hostelería y turismo
- Published 2000
- Bookbinding Rustic
Subjects
Tourism ManagementPreelaboración y conservación de alimentos.
Editorial EDITORIAL PARANINFO, S.A.
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Free shipping on orders over 19€ Mainland Spain
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