La evaluación sensorial de los alimentos en la teoría y la práctica
Editorial EDITORIAL ACRIBIA, S.A.
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420007670
- ISBN10 8420007676
- Type Book
- Pages 220
- Published 1994
- Language Spanish
- Bookbinding Rustic
Sections
Nutrition-feedingLa evaluación sensorial de los alimentos en la teoría y la práctica
Editorial EDITORIAL ACRIBIA, S.A.
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20,90€
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Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Sections
Nutrition-feeding