Tecnología de la carne y de los productos cárnicos
Editorial EDICIONES MUNDI-PRENSA
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- Publisher EDICIONES MUNDI-PRENSA
- ISBN13 9788471149510
- ISBN10 8471149516
- Type Book
- Pages 320
- Published 2001
- Bookbinding Rustic
Sections
Nutrition-feedingTecnología de la carne y de los productos cárnicos
Editorial EDICIONES MUNDI-PRENSA
-5% disc. 34,86€
33,12€
Save 1,74€
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Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Sections
Nutrition-feeding