Evaluación de la carne en la cadena de producción
Editorial EDITORIAL ACRIBIA, S.A.
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420009940
- ISBN10 8420009946
- Type Book
- Pages 346
- Published 2002
- Language Spanish
- Bookbinding Rustic
Sections
Nutrition-feedingEvaluación de la carne en la cadena de producción
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 39,00€
37,05€
Save 1,95€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Sections
Nutrition-feeding