El Subsector cárnico del jamón curado en la Alpujarra
Editorial UNIVERSIDAD DE GRANADA
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- Publisher UNIVERSIDAD DE GRANADA
- ISBN13 9788433827562
- ISBN10 8433827561
- Type Book
- Pages 601
- Collection MONOGRAFICA / BIBLIOTECA DE CIENCIAS ECO
- Language Spanish
Sections
Nutrition-feedingEl Subsector cárnico del jamón curado en la Alpujarra
Editorial UNIVERSIDAD DE GRANADA
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Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Sections
Nutrition-feeding