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Manual de química y bioquímica de los alimentos
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 43,00€
40,85€
Save 2,15€
- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420010892
- ISBN10 8420010898
- Type Book
- Pages 312
- Published 2007
- Language Spanish
- Bookbinding Rustic
Manual de química y bioquímica de los alimentos
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 43,00€
40,85€
Save 2,15€
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Book Details
- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420010892
- ISBN10 8420010898
- Type Book
- Pages 312
- Published 2007
- Language Spanish
- Bookbinding Rustic
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