La termodinámica de la pizza
Editorial EDITORIAL GEDISA, S.A.
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- Publisher EDITORIAL GEDISA, S.A.
- ISBN13 9788416572663
- ISBN10 8416572666
- Type Book
- Pages 288
- Collection EXT.CIENTIFICA CIENCIA PARA TODOS #
- Published 2016
- Language Spanish
- Bookbinding Rustic
Sections
Scientific DivulgationLa termodinámica de la pizza
Editorial EDITORIAL GEDISA, S.A.
-5% disc. 21,90€
20,81€
Save 1,10€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping
Mainland Spain
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Book Details
Investigar la causa por la que es tan fácil quemarse el paladar al comer pizza, puede ser punto de partida de las interesantes consideraciones termodinámicas, y la aceituna en la copa de Martini, el comienzo de un viaje retrospectivo a través de una serie de importantes cinquistas tecnológicas.
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