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De Gustibus: Arguing About Taste and Why We Do It

Autor Peter Kivy

Editorial OXFORD UNIVERSITY PRESS

De Gustibus: Arguing About Taste and Why We Do It
50,75€
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  • Publisher OXFORD UNIVERSITY PRESS
  • ISBN13 9780198746782
  • ISBN10 0198746784
  • Type Book
  • Pages 188
  • Published 2015
  • Language English
  • Bookbinding Hard cover

Sections

Aesthetics

De Gustibus: Arguing About Taste and Why We Do It

Autor Peter Kivy

Editorial OXFORD UNIVERSITY PRESS

50,75€
Not available online, but our booksellers can check its availability to give you an estimate of when we might have it ready for you.
Free shipping
Mainland Spain
FREE shipping from €19

to mainland Spain

24/48h shipping

5% discount on all books

FREE pickup at the bookstore

Come and be surprised!

Book Details

In "De Gustibus" Peter Kivy deals with a question that has never been fully addressed by philosophers of art: why do we argue about art? We argue about the 'facts' of the world either to influence people's behaviour or simply to get them to see what we take to be the truth about the world. We argue over ethical matters, if we are ethical 'realists,' because we think we are arguing about 'facts' in the world. And we argue about ethics, if we are 'emotivists,' or are now what are called 'expressionists,' which is to say, people who think matters of ethics are simply matters of 'attitude,' to influence the behaviour of others. But why should we argue about works of art? There are no 'actions' we wish to motivate. Whether I think Bach is greater than Beethoven and you think the opposite, why should it matter to either of us to convince the other? This is a question that philosophers have never faced. Kivy claims here that we argue over taste because we think, mistakenly or not, that we are arguing over matters of fact.

 










Sections

Aesthetics