Pan casero sin gluten. Recetas, ingredientes y técnicas para hacer pan sin gluten en casa (3ª edición renovada y actualizada)
Editorial LAROUSSE
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18,95€
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- Publisher LAROUSSE
- ISBN13 9788419250490
- ISBN10 841925049X
- Type Book
- Pages 224
- Published 2022
- Language Spanish
- Bookbinding Rustic
Sections
Desserts And PastryPan casero sin gluten. Recetas, ingredientes y técnicas para hacer pan sin gluten en casa (3ª edición renovada y actualizada)
Editorial LAROUSSE
-5% disc. 19,95€
18,95€
Save 1,00€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping on orders over 19€ Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Edición totalmente renovada de un libro que surge para mejorar la calidad de vida de las personas celíacas y a todas aquellas personas que decidan retirar el gluten de su dieta.
Juan Carlos Menéndez ha dedicado años a investigar cómo hacer panes y repostería ricos, apetecibles y sanos, sin mezclas comerciales y con productos naturales.
Sections
Desserts And Pastry