El bacallà. Receptes, consells i història
Editorial EL FARELL EDICIONS
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- Publisher EL FARELL EDICIONS
- ISBN13 9788417116460
- ISBN10 841711646X
- Type Book
- Pages 128
- Collection Rebost i Cuina #
- Published 2021
- Language Catalan
- Bookbinding Rustic
Sections
RecipesEl bacallà. Receptes, consells i història
Editorial EL FARELL EDICIONS
-5% disc. 16,00€
15,20€
Save 0,80€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping on orders over 19€ Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
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