La pasta de full, com preparar-les 10 vegades
Editorial SD·EDICIONS
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6,60€
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FREE shipping from €19
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- Publisher SD·EDICIONS
- ISBN13 9788412531664
- ISBN10 8412531663
- Type Book
- Collection Productes de mercat #
- Published 2023
- Language Catalan
- Bookbinding Rustic
Sections
RecipesLa pasta de full, com preparar-les 10 vegades
Editorial SD·EDICIONS
-5% disc. 6,95€
6,60€
Save 0,35€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping on orders over 19€ Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Receptari amb 10 receptes de la pastade full.
Ferran Caldés i Camprubí; (Barcelona, 1978) és llicenciat en història i en periodisme. Es dedica al periodisme gastronòmic des de fa quinze anys. Ha treballat a les revistes "Cocina Viva", "Comer y Beber" i Cocina Sana y Natural, i actual cap de redacció de la revista "Cuina".
Sections
Recipes