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Arte de cocina, pastelería, vizcochería y conservería

Autor Francisco Martinet Montiño

Editorial MAXTOR

Arte de cocina, pastelería, vizcochería y conservería
-5% disc.    16,00€
15,20€
Save 0,80€
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  • Publisher MAXTOR
  • ISBN13 9788497613002
  • ISBN10 8497613007
  • Type Book
  • Pages 540
  • Published 2006
  • Language Spanish
  • Bookbinding Rustic

Arte de cocina, pastelería, vizcochería y conservería

Autor Francisco Martinet Montiño

Editorial MAXTOR

-5% disc.    16,00€
15,20€
Save 0,80€
Not available online, but our booksellers can check its availability to give you an estimate of when we might have it ready for you.
Free shipping on orders over 19€
Mainland Spain
FREE shipping from €19

to mainland Spain

24/48h shipping

5% discount on all books

FREE pickup at the bookstore

Come and be surprised!

Book Details

Obra escrita para que los jóvenes aprendices puedan aprender el arte de la cocina, de la pastelería y de la bizcochería. Es uno de los primeros libros escritos a modo de guía sencilla y que aquí presentamos en su edición de 1763.