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Majorque, gastronomie et cuisine
Editorial TRIANGLE
-5% disc. 12,00€
11,40€
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- Publisher TRIANGLE
- ISBN13 9788484783398
- ISBN10 8484783391
- Type Book
- Pages 192
- Collection SERIE 4
- Published 2007
- Language French
- Bookbinding Rustic
Majorque, gastronomie et cuisine
Editorial TRIANGLE
-5% disc. 12,00€
11,40€
Save 0,60€
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Book Details
La cocina de Mallorca es una mezcla de tradición y exotismo. Entre sus platos más apreciados destacan el tumbet, la sopa de verdura y pan moreno, el frit mallorquí, o la caldereta de langosta. Un libro para conocer su cultura gastronómica y preparar los guisos más característicos de la isla.- Publisher TRIANGLE
- ISBN13 9788484783398
- ISBN10 8484783391
- Type Book
- Pages 192
- Collection SERIE 4
- Published 2007
- Language French
- Bookbinding Rustic
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