Introducción a la bioquímica y tecnología de los alimentos. vol. II.
Editorial EDITORIAL ACRIBIA, S.A.
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420005126
- ISBN10 8420005126
- Type Book
- Pages 333
- Language Spanish
- Bookbinding Rustic
Sections
Nutrition-feedingIntroducción a la bioquímica y tecnología de los alimentos. vol. II.
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 25,00€
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Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
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5% discount on all books
FREE pickup at the bookstore
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Book Details
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Nutrition-feedingMore books by [et al.] , Jean-Claude Cheftel
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