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REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA
Editorial PARANINFO
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23,75€
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- Publisher PARANINFO
- ISBN13 9788428361910
- ISBN10 8428361916
- Type Book
- Pages 188
- Published 2022
- Language Spanish
- Bookbinding Rustic
REALIZACION DE ELABORACIONES BASICAS Y ELEMENTALES DE COCINA
Editorial PARANINFO
-5% disc. 25,00€
23,75€
Save 1,25€
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Book Details
- Publisher PARANINFO
- ISBN13 9788428361910
- ISBN10 8428361916
- Type Book
- Pages 188
- Published 2022
- Language Spanish
- Bookbinding Rustic
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