E. Coli. Una aproximación práctica al microorganismo y su control en los alimentos.
Editorial EDITORIAL ACRIBIA, S.A.
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- Publisher EDITORIAL ACRIBIA, S.A.
- ISBN13 9788420009100
- ISBN10 8420009105
- Type Book
- Pages 242
- Published 2000
- Language Spanish
- Bookbinding Rustic
Sections
Nutrition-feedingE. Coli. Una aproximación práctica al microorganismo y su control en los alimentos.
Editorial EDITORIAL ACRIBIA, S.A.
-5% disc. 19,00€
18,05€
Save 0,95€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping on orders over 19€ Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Antecedentes (Taxonomía. Enfermedades y procedencias de E. coli). Brotes: causas y lecciones a aprender. Factores que influyen en el crecimiento y en la supervivencia de E. coli. Objetivo de la industria: control de E. coli. Acción y reacción de la industria. Métodos de examen. El futuro. Glosario de términos.
Sections
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