Neurogastronomy: how the brain creates flavor and why it matters
Editorial COLUMBIA UNIV. PRESS
-5% disc. 21,95€
20,86€
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- Publisher COLUMBIA UNIV. PRESS
- ISBN13 9780231159104
- ISBN10 0231159102
- Type Book
- Pages 267
- Published 2011
- Language English
- Bookbinding Board
Sections
Philosophy Of MindNeurogastronomy: how the brain creates flavor and why it matters
Editorial COLUMBIA UNIV. PRESS
-5% disc. 21,95€
20,86€
Save 1,10€
Not available online, but our booksellers can check its availability to give you an estimate of when we might have it ready for you.
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Sections
Philosophy Of MindMore books by Gordon M. Shepherd
20,90€
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