ABaC. Cocina en evolución
Editorial EDICIONES GRIJALBO, S.A.
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- Publisher EDICIONES GRIJALBO, S.A.
- ISBN13 9788416895847
- ISBN10 8416895848
- Type Book
- Pages 304
- Collection SABORES
- Published 2018
- Language Spanish
- Bookbinding Board
Sections
Author's CuisineABaC. Cocina en evolución
Editorial EDICIONES GRIJALBO, S.A.
-5% disc. 49,90€
47,40€
Save 2,49€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Jordi Cruz es uno de los cocineros más destacados y mediáticos del panorama español, conocido por ser juez en Master Chef. Actualmente es el chef del Restaurante del ABaC, que ostenta tres estrellas Michelin, y es colaborador del Ten's Tapas y el Restaurant Angle.
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