Art de la cuina
Editorial EDITORIAL BARCINO, S.A
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- Publisher EDITORIAL BARCINO, S.A
- ISBN13 9788472268449
- ISBN10 8472268446
- Type Book
- Pages 256
- Collection 7 PORTES #7
- Published 2020
- Language Catalan
- Bookbinding Rustic
Sections
GastronomyArt de la cuina
Editorial EDITORIAL BARCINO, S.A
-5% disc. 20,00€
19,00€
Save 1,00€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
L'Art de la cuina, de Fra Francesc Roger (1706-1764/7) és el primer llibre de cuina de les Illes Balears de què es té notícia. Consta de 209 receptes, organitzades en tres grans apartats: carn, peix i marisc i plats vegetals. És el setè volum de la col·lecció Set Portes.
Sections
GastronomyMore books by Eduardo Moga, Xavier Bru de Sala, Miquel Desclot, Maria-Mercè Marçal, Vicenç Altaió, Ramón Dachs, Carles Duarte i Montserrat, Andreu Vidal, David Castillo, Susanna Rafart i Coromines, Carles Torner, Joan-Elies Adell, Manuel Forcano, Sebastià Alzamora, Núria Martínez-Vernis, Josep Pedrals
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