Italian Breakfast (Bullipedia)
Editorial PHAIDON
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Mainland Spain
Mainland Spain
- Publisher PHAIDON
- ISBN13 9781838665142
- ISBN10 1838665145
- Type Book
- Pages 416
- Collection FOOD-COOK #
- Published 2022
- Language English
- Bookbinding Board
Sections
RecipesItalian Breakfast (Bullipedia)
Editorial PHAIDON
-5% disc. 125,00€
118,75€
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Mainland Spain
Book Details
Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast, through the rigorous Sapiens methodology - the result of years of extensive in-depth research by experts from around the world
Ferran Adriá joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.
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