THE ORIGINS OF COOKING
Editorial PHAIDON
-5% disc. 120,00€
114,00€
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- Publisher PHAIDON
- ISBN13 9781838661625
- ISBN10 183866162X
- Type Book
- Pages 480
- Collection FOOD-COOK
- Published 2021
- Language English
- Bookbinding Board
THE ORIGINS OF COOKING
Editorial PHAIDON
-5% disc. 120,00€
114,00€
Save 6,00€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping
Mainland Spain
Mainland Spain
Book Details
Este volumen imprescindible estudia los comienzos de la cocina, comenzando con sus fuentes básicas, rastreando cada producto y las habilidades necesarias para manipularlos. El libro se plantea preguntas claves como ¿Es la elección de comida cruda un acto que consideramos cocina o la cocina empieza cuando se usan herramientas específicas para transformarla? ¿puede considerarse la comida cocinada cuando se come cruda? Otro volumen de la Bullipedia
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