Italian Breakfast (Bullipedia)
Editorial PHAIDON
Envío gratis
España peninsular
España peninsular
- Editorial PHAIDON
- ISBN13 9781838665142
- ISBN10 1838665145
- Tipo LIBRO
- Páginas 416
- Colección FOOD-COOK #
- Año de Edición 2022
- Idioma Inglés
- Encuadernación Cartone
Materias
RecetariosItalian Breakfast (Bullipedia)
Editorial PHAIDON
-5% dto. 125,00€
118,75€
Ahorra 6,25€
No disponible, consulte disponibilidad
Envío gratis
España peninsular
España peninsular
Detalles del libro
Ferran Adria's elBullifoundation uses the Italian colazione to explore the concept of breakfast, through the rigorous Sapiens methodology - the result of years of extensive in-depth research by experts from around the world
Ferran Adriá joined the staff of elBulli in 1984 and rapidly progressed to become head chef. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world, and won three Michelin stars for elBulli, along with many other accolades. Since elBulli's closure in 2011, Ferran has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former restaurant.
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