Minorca, cooking and gastronomy
Editorial TRIANGLE
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Mainland Spain
Mainland Spain
- Publisher TRIANGLE
- ISBN13 9788484781882
- ISBN10 8484781887
- Type Book
- Pages 156
- Collection SERIE E
- Published 2006
- Language English
- Bookbinding Board
Minorca, cooking and gastronomy
Editorial TRIANGLE
-5% disc. 12,00€
11,40€
Save 0,60€
Available online, receive it in 24/48h working days
Do you want to pick it up at the bookstore?
Do you want to pick it up at the bookstore?
Free shipping on orders over 19€
Mainland Spain
Mainland Spain
Book Details
La cocina de Menorca es la una de las más personales de las Islas Baleares. Este libro contiene hábitos culinarios, tradiciones y recetas clásicas de su gastronomía: oliaigo, queso, embutido, calderetas, gin, crespells, brossat? Una obra para conocer y degustar la variedad de sabores de la cocina tradicional menorquina.
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