La Cocina de autor : secretos y recetas de los mejores artistas de los fogones
Editorial EDICIONES B.
-5% disc. 30,00€
28,50€
Save 1,50€
Not available online, but our booksellers can check its availability to give you an estimate of when we might have it ready for you.
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
- Publisher EDICIONES B.
- ISBN13 9788466607889
- ISBN10 8466607889
- Type Book
- Pages 151
- Collection Carvalho gastronómico
- Published 2002
- Language Spanish
- Bookbinding Cloth
Sections
GastronomyLa Cocina de autor : secretos y recetas de los mejores artistas de los fogones
Editorial EDICIONES B.
-5% disc. 30,00€
28,50€
Save 1,50€
Not available online, but our booksellers can check its availability to give you an estimate of when we might have it ready for you.
Free shipping Mainland Spain
FREE shipping from €19
to mainland Spain
24/48h shipping
5% discount on all books
FREE pickup at the bookstore
Come and be surprised!
Book Details
Secretos y recetas de los mejores artistas de los fogones. Los grandes creadores de la cocina española: Ferran Adriá, Juan Mari Arzak,.Jaume Bargués, Martín Berasategui, Iñaki Camba, Isidre Jirones, Toñi Viente, Pedro Larrumbe, las hermanas Reixach, Carme Ruscadella, Pedro Subijana y hasta un total de 75 cocineros con sus respectivas recetas inéditas.
Sections
GastronomyMore books by Manuel Vázquez Montalbán
41,80€
44,00€
Ask for avalaibility
