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Procesos básicos de preparación de alimentos y bebidas 2.ª edición
Editorial EDITORIAL PARANINFO, S.A.
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20,90€
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- Publisher EDITORIAL PARANINFO, S.A.
- ISBN13 9788428340731
- ISBN10 8428340730
- Type Book
- Pages 204
- Published 2019
- Language Spanish
- Bookbinding Rustic
Procesos básicos de preparación de alimentos y bebidas 2.ª edición
Editorial EDITORIAL PARANINFO, S.A.
-5% disc. 22,00€
20,90€
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Book Details
- Publisher EDITORIAL PARANINFO, S.A.
- ISBN13 9788428340731
- ISBN10 8428340730
- Type Book
- Pages 204
- Published 2019
- Language Spanish
- Bookbinding Rustic
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